Life history, habits and food of the sage grouse, Centrocercus urophasianus Bonaparte
(Book)

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Published
Laramie, Wyo. : University of Wyoming, Committee on Research, 1937.
Physical Description
86 pages : illustrations ; 26 cm.
Status

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Copies

LocationCall NumberStatus
Northwest College - Hinckley Library - State Documents CollectionWYDOCS UW 1.4/1:1937/V.3 NOS.1-2On Shelf
Wyoming State Library - State Documents CollectionWYDOCS UW 1.4/1:1937/V.3 NOS.1-2On Shelf
Wyoming State Library - State Documents CollectionWYDOCS UW 1.4/1:1937/V.3 NOS.1-2On Shelf

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Published
Laramie, Wyo. : University of Wyoming, Committee on Research, 1937.
Format
Book
Language
English

Notes

General Note
Cover title.
General Note
Vol. 3, no. 1 is based on the author's thesis (M.A.), University of Wyoming, 1935.
General Note
Issued with no.2: Subject combinations in Wyoming high school teachers' programs / Walter C. Reusser.
Bibliography
Includes bibliographical references.
Cumulative Index/Finding Aids
Vols. 1 (1922)-6 (1939)

Citations

APA Citation, 7th Edition (style guide)

Girard, G. L., & Reusser, W. C. 1. (1937). Life history, habits and food of the sage grouse, Centrocercus urophasianus Bonaparte . University of Wyoming, Committee on Research.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Girard, George L and Walter C. 1892-1976. Reusser. 1937. Life History, Habits and Food of the Sage Grouse, Centrocercus Urophasianus Bonaparte. University of Wyoming, Committee on Research.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Girard, George L and Walter C. 1892-1976. Reusser. Life History, Habits and Food of the Sage Grouse, Centrocercus Urophasianus Bonaparte University of Wyoming, Committee on Research, 1937.

MLA Citation, 9th Edition (style guide)

Girard, George L., and Walter C. 1892-1976 Reusser. Life History, Habits and Food of the Sage Grouse, Centrocercus Urophasianus Bonaparte University of Wyoming, Committee on Research, 1937.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.