Food preservation, with reduced or no salt or sugar
(Book, Online Content)
Author
Contributors
Published
Laramie, WY : University of Wyoming Extension, 2022.
Physical Description
75 pages : color photographs ; 28 cm.
Summary
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Copies
| Location | Format | Call Number | Status |
|---|---|---|---|
| Online access | Online Content | Online | Available Online |
| Wyoming State Library - State Documents Collection | Book | WYDOCS UW 5.4/4:152 | On Shelf |
| Wyoming State Library - State Documents Collection | Book | WYDOCS UW 5.4/4:152 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Laramie, WY : University of Wyoming Extension, 2022.
Format
Book, Online Content
Language
English
Notes
Summary
Many want to reduce or eliminate their salt and sugar intake. Preserving food at home is one to accomplish this, whether by personal choice for less sweetness, desire for reduced calories, or due to individual dietary restrictions.
Citations
APA Citation, 7th Edition (style guide)
Hayman, V., Shockley, K., & Ortel, B. (2022). Food preservation: with reduced or no salt or sugar . University of Wyoming Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hayman, Vicki, Katie, Shockley and Brooke, Ortel. 2022. Food Preservation: With Reduced or No Salt or Sugar. University of Wyoming Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hayman, Vicki, Katie, Shockley and Brooke, Ortel. Food Preservation: With Reduced or No Salt or Sugar University of Wyoming Extension, 2022.
MLA Citation, 9th Edition (style guide)Hayman, Vicki., Katie Shockley, and Brooke Ortel. Food Preservation: With Reduced or No Salt or Sugar University of Wyoming Extension, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
