Regulations pertaining to processing in retail stores and distributing of meat and meat products by the wholesaler, retailer and distributor.
(Book)

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Published
Cheyenne, Wyo. : Wyoming Dept. of Agriculture, Division of Food and Drug, 1958.
Physical Description
11 pages ; 28 cm
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LocationCall NumberStatus
Wyoming State Library - State Documents CollectionWYDOCS AG 7.6/4:1958On Shelf
Wyoming State Library - State Documents CollectionWYDOCS AG 7.6/4:1958On Shelf

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Published
Cheyenne, Wyo. : Wyoming Dept. of Agriculture, Division of Food and Drug, 1958.
Format
Book
Language
English

Citations

APA Citation, 7th Edition (style guide)

Wyoming. Division of Food and Drug. (1958). Regulations pertaining to processing in retail stores and distributing of meat and meat products by the wholesaler, retailer and distributor . Wyoming Dept. of Agriculture, Division of Food and Drug.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wyoming. Division of Food and Drug. 1958. Regulations Pertaining to Processing in Retail Stores and Distributing of Meat and Meat Products By the Wholesaler, Retailer and Distributor. Wyoming Dept. of Agriculture, Division of Food and Drug.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wyoming. Division of Food and Drug. Regulations Pertaining to Processing in Retail Stores and Distributing of Meat and Meat Products By the Wholesaler, Retailer and Distributor Wyoming Dept. of Agriculture, Division of Food and Drug, 1958.

MLA Citation, 9th Edition (style guide)

Wyoming. Division of Food and Drug. Regulations Pertaining to Processing in Retail Stores and Distributing of Meat and Meat Products By the Wholesaler, Retailer and Distributor Wyoming Dept. of Agriculture, Division of Food and Drug, 1958.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.