Regulations pertaining to meat processing and cold storage operations.
(Book)
Published
Cheyenne, Wyo. : Wyoming Dept. of Agriculture, Division of Food and Drug, 1957.
Physical Description
5 pages ; 28 cm
Status
Summary
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Wyoming State Library - State Documents Collection | WYDOCS AG 7.6/4:1957 | On Shelf |
Wyoming State Library - State Documents Collection | WYDOCS AG 7.6/4:1957 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Cheyenne, Wyo. : Wyoming Dept. of Agriculture, Division of Food and Drug, 1957.
Format
Book
Language
English
Citations
APA Citation, 7th Edition (style guide)
Wyoming. Division of Food and Drug. (1957). Regulations pertaining to meat processing and cold storage operations . Wyoming Dept. of Agriculture, Division of Food and Drug.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyoming. Division of Food and Drug. 1957. Regulations Pertaining to Meat Processing and Cold Storage Operations. Wyoming Dept. of Agriculture, Division of Food and Drug.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyoming. Division of Food and Drug. Regulations Pertaining to Meat Processing and Cold Storage Operations Wyoming Dept. of Agriculture, Division of Food and Drug, 1957.
MLA Citation, 9th Edition (style guide)Wyoming. Division of Food and Drug. Regulations Pertaining to Meat Processing and Cold Storage Operations Wyoming Dept. of Agriculture, Division of Food and Drug, 1957.
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