What happens to a hamburger
(Book)
Author
Contributors
Rockwell, Anne F. illustrator.
Published
New York : Harper & Row, c1985.
Edition
Revised edition
Physical Description
[32] pages : color illustrations ; 23 x 18 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Encampment K-12 - Juvenile Nonfiction | PNF 612.3 SHO | On Shelf |
| Encampment K-12 - Juvenile Nonfiction | PNF 612.3 SHO | On Shelf |
| Hanna Elementary School - Nonfiction | 612.3 SHO | On Shelf |
Subjects
Library of Congress Subjects
Other Subjects
More Details
Published
New York : Harper & Row, c1985.
Format
Book
Edition
Revised edition
Language
English
Accelerated Reader
LG
Level 3.7, 1 Points
Level 3.7, 1 Points
Lexile Measure
520
Notes
Summary
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Reading Level
520 L,Lexile
Reading Level
Accelerated Reader,Grades K-4,3.7,0.5,SD,Quiz 13833,English non-fiction, vocabulary quiz available.
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Citations
APA Citation, 7th Edition (style guide)
Showers, P., & Rockwell, A. F. (1985). What happens to a hamburger (Revised edition). Harper & Row.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Showers, Paul and Anne F. Rockwell. 1985. What Happens to a Hamburger. Harper & Row.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Showers, Paul and Anne F. Rockwell. What Happens to a Hamburger Harper & Row, 1985.
MLA Citation, 9th Edition (style guide)Showers, Paul., and Anne F Rockwell. What Happens to a Hamburger Revised edition, Harper & Row, 1985.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
